Wynn's Country Club Jazz Brunch revisited 2013!

Sunday, February 17th, 2013 and this is my third visit to Wynn's Country Club Jazz Brunch!

My friend Gwen had taken on the task of organizing this brunch for twenty-one of us,  and once again the Jazz Brunch was a delight!

Jane, Jen, Stephanie, Sylvana and Shona and in the photo below Shaunna, Teresa, Liz, Gwen and Gwen's Mom Claudia.

Brian, his wife Sharon, next to her Brian's Mom Tobi and across from her Jane.

Below is Gwen, Liz, Teresa, Shaunna and Katie.

In addition to the buffet you can order as much as you like from the limited brunch menu. The first time I ate at the Jazz brunch the menu had about 5 more items on it including a delicious chicken entree but since July of last year the menu has remained the same as the one below.

Poached eggs with Barbecue Smoked Pork, resting on a bacon cheese muffin with Charred Green Chili Hollandaise Sauce. Delicious!

From the above menu, French Toast Bread Pudding!

For myself I ordered the Shrimp and Grits from the menu and even though I normally dislike grits these were yummy!

Notice that the Jazz Trio was at least for today located behind the buffet serving stations. On previous visits they were at the side of the restaurant across from desserts. We speculated that today they were moved due to the restaurant being full and needing their former area for tables.

I love the meats at the Jazz buffet, especially the tenderloin of beef. This visit the tenderloin was very rare and I mentioned  that to the carver and the next thing I knew he had a skillet in hand and was setting up a cooking station to sear my tenderloin in butter and cook it to the medium that I prefer. Great service and tender succulent beef!

 Pastries and part of the dessert station is below.

 Yes, the meat deserved more then one photo!

 I didn't try any of the crab above or the oysters but they looked large and fresh!

It was great to hear the Jazz Trio when up at the buffet, unfortunately we couldn't hear them from the back of the restaurant where we really did need to be located due to the size of our group. The lovely view from our table of the Wynn golf course and waterfall more then made up for it.

 Some of the largest, firmest and freshest shrimp are found at the Jazz Buffet!

 There's a good selection of cheeses and accompaniments.

In previous visits to the Jazz Brunch the dessert station had a much larger selection, however the desserts available were very good. I'm assuming they have less desserts these days because they found that customers were too full after all the meat and seafood selections to eat them.

 They had handmade lollipops but I miss the marshmallow pops they had in the past.

I caught on camera a few of our group going through the buffet line. Teresa was one of our main party planners for Jeff's Birthday Trip!

Lea below looking happy and enjoying the beautiful surroundings.

Gwen was also one of the main party planners for this birthday trip and Teresa and her did a outstanding job.

 Lowrance, the main reason for our trip to Las Vegas in February was his birthday party!

Hot spicy Cajun Shrimp below with some of the filet that the chef sauté for me.

 Yes, that's a large plate of food. Resistance was futile!

The chocolate lollipop below was one of the best desserts I have eaten in Vegas, really yummy!

Group photo of a fun group of friends. In addition to the restaurant inside being full the patio tables were also busy, the word is out on how wonderful Brunch is at the Country Club Restaurant at Wynn.

For those curious about pricing it's:

$59 per person
($24 for children below 12 years old)

They also have a package where you can buy unlimited champagne or mimosa's and that's $25.00 per person. Coffee and tea are free.